When I harvested these a week or so ago, it felt crazy to be bringing in my squash and pumpkins so early. But the squashbugs were wreaking havoc, and Kenny will cheer for the Florida Gators before I give those bugs my pumpkins.
This week, with the nip in the air, it feels more reasonable to share a pic of my early fall fruits. And when we get home from this trip to Atlanta, I will begin making fall-ish things. And simmering cider with cinnamon and nutmeg and cloves on the stove.
Lovely harvest! I’m impressed! The colors are brilliant. Is that a blue pumpkin?
That is indeed a blue pumpkin- it’s an Australian one called a Jarrahdale. fun, huh?
These are beautiful. Are they all edible? Some of them look gourd-ish.