Salsification
Posted in Uncategorized on Jul 30th, 2009
So, this is my first attempt at canning.
Nothing exploded. The goggles are for the onion and jalapeno chopping.
Thus far, no one has botulism.
I’ve been in awe and fear of canning for many years now. I asked for a canner last Christmas, and it’s been sitting on the top shelf in the closet for 19 [...]
